Make A Booking

If you have a reservation enquiry or you’d like to book for more than 8 guests, please email us on reservations@terramare-amh.com. Please note that we have a 48-hour cancellation policy; any cancellations within this period or no-shows will result in a £20 per person penalty.

Inspired By Puglia, Lovingly Modernised In Cardiff

Welcome to Terra Mare, Cardiff’s premier destination for a unique dining experience that blends the authentic and timeless flavours of Puglia with a contemporary twist.

Inspired by the vibrant cuisine and time-honoured traditions of Southern Italy, our menu is a journey through the classic Italian way of dining. From cicchetti to antipasti, primi piatti, secondi piatti, and finally dolce, Terra Mare invites you to savour each moment, every bite, and every sip. Whether you’re indulging in a few plates or a full seven-course taster experience, our flexible menu is designed to cater to your unique dining desires.

Whilst in the bar, a range of crafted cocktails, draught beer and premium wines are available before or after you dine.

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Discover Our Menus

Bar Snacks

Focaccia (ve): Extra virgin olive oil, sea salt 4
Tagliere di salumi: British cured meats, capers, olives, roasted tomatoes 12
Bruschetta: Stracciatella, tomatoes, grilled pane casereccio, anchovies 8
Frutti di mare: 3 or 6 Pembrokeshire Atlantic Edge oysters, nduja, Tabasco 11 / 22
Olive bella di spagna (ve): Apuglian olives 6
Fritto misto: Deep-fried fish, Pembrokeshire seaweed, olive & caper mayo 10
Gambero rosso: 6 or 12 red prawns, nduja butter 15/28
Bombette di maiale: Huntsham Farm pork shoulder, caciocavallo cheese, parsley pistou, padron peppers 14
Ragu orecchiette: Slow-cooked feather blade, parsley pistou, parmesan 18

CICCHETTI

Tagliere di salumi: British cured meats, capers, olives, roasted tomatoes 12
Frutti di mare: 3 or 6 Pembrokeshire Atlantic Edge oysters, nduja, Tabasco 11 / 22
Focaccia (ve): Extra virgin olive oil, sea salt 4
Apuglian olives (ve): Nocellara 5

ANTIPASTI

Burrata (v): Heritage beetroot, chard, sea lettuce, pumpkin seeds 10
Gambero rosso: 5 or 10 red king prawns, garlic & parsley butter 18/34
Impepata di cozze: Steamed mussels, seafood broth, croutons 14 / 24
Parmigiana (v): Roasted aubergine, tomato sauce, mozzarella, spenwood 11
Risotto (v / ve): Wild mushroom, walnuts, crispy sage, Welsh black truffle 12 / 22
Polpo alla griglia: Grilled octopus, British ‘nduja & fennel cassoulet 16

ORECCHIETTE

Ragu: Slow-cooked feather blade of beef, parsley pistou, parmesan 24

SPAGHETTI

Alla poveraccia (v / ve): Tomato, capers, olives, breadcrumbs, spenwood 20

SECONDI

Ciambotta di verdure (ve): Heritage carrot, turnip, hen of the wood mushroom, black garlic, Welsh black truffle 24
Zuppa di pesce alla gallipolina: Clam, mussel & langoustine stew, sea herbs, croutons 30 / 50
Costata di manzo alla griglia: 250g ribeye steak or 1kg rib of beef, roscoff onion, watercress, black pepper sauce 35/90
Porchetta: Rolled crispy pork belly, parsley pistou, celeriac, apple 26

Contorni

Endive salad, pear, cashel blue, candied walnuts (v / ve): 5
Grilled hispi cabbage, red pepper pesto, shallot (v / ve): 5
Creamed potato (v) or Fries (ve): 5
Honey-glazed heritage carrots, cumin, pumpkin seeds (v / ve): 6

Dessert

Panna cotta del levante: Camomile, passionfruit, dates 9
Tette delle monache (v): Light sponge, diplomat cream, rosehip, blackberry 9
Caffe leccese: Coffee, salted caramel, dark chocolate & almond cremeux 9
Mela cotogna arrostita (ve): Roasted quince, orange sorbet, mulled Primitivo 9
Formaggio: Italian cheeses, Figs, truffle honey, oat crackers 12

Dessert Wine 100ml Serving

2019 Unfiltered Late Bottled Vintage Port, Sandeman: Douro, Portugal 8
Marsala Superiore Dolce Curatolo Arini Sicily, Italy, NV: Sicily, Italy 14
2019 Sauternes, Château Laville: Bordeaux, France 13
2016 Vin Santo di Carmignano Capezzana: Tuscany, Italy 28
2018 ‘Gold’ Niagara Vidal Icewine, Inniskillin: Ontario, Canada 30
2018 Vintage Port, Sandeman: Douro, Portugal 34

Hot Drinks

Single / Double espresso: 3 / 3.5
Americano: 3.5
Cappuccino: 3.75
Latte / Mocha: 3.75
Flat white: 3.75
Macchiato / Cortado: 3.75
Macchiato: 3.5
Hot chocolate: 3.5
Breakfast / Decaf, Earl Grey, Russian Caravan, Jasmine Green, Detox Green, White Peach Blossom, Chamomile, Lemon & Ginger, Blueberry Mango, Invigorate Mint: 4

25 for two-courses | 30 for three-courses

Aperitivo

Tagliere di salumi: British cured meats, capers, olives, roasted tomatoes 12
Frutti di mare: 3 or 6 Atlantic Edge oysters, shallot, 'nduja dressing 11 / 22
Apuglian olives (ve): Nocellara 5
Focaccia (ve): Extra virgin olive oil, sea salt 4

Antipasti

Parmigiana (v): Fried aubergine, mozzarella, roasted tomatoes, spenwood
Burrata (v): Heritage beetroot, chard, sea lettuce, pumpkin seeds
Risotto (v / ve): Wild mushrooms, walnuts, crispy sage, tarragon, spenwood

Pasta/Secondi

Impepata di cozze: Steamed mussels, seafood broth, croutons
Spaghetti alla poveraccia (v / ve): Tomato, capers, olives, breadcrumbs, spenwood
Ciambotta di verdure (ve): Heritage carrot, turnip, celeriac, hen of the wood, Welsh black truffle

Contorni

Endive salad, pear, cashel blue, candied walnuts (v / ve): 5
Grilled hispi cabbage, red pepper pesto, crispy shallot (v / ve): 5
Creamed potato (v): 5
Honey-glazed heritage carrots, cumin, pumpkin seeds (v / ve): 6

Dolce

Mela cotogna arrostita (ve): Roasted quince, orange sorbet, mulled Primitivo
Panna cotta del levante: Camomile, passionfruit, dates
Formaggio, figs, truffle honey, oat crackers

65 for five-courses

ANTIPASTI

Risotto (v / ve): Wild mushrooms, walnuts, crispy sage, Welsh black truffle
Impepata di cozze: Steamed mussels, seafood broth, croutons
Parmigiana (v): Fried aubergine, mozzarella, roasted tomatoes, spenwood

PASTA

Spaghettoni alla poveraccia (v / ve): Tomato, capers & Apuglian olives, spenwood

SECONDI

Served with fries (ve) & Hispi cabbage & red pepper pesto (v / ve)
Porchetta: Crispy pork belly, soy glaze, celeriac, chard, apple
Ciambotta di verdure (ve): Heritage carrot, turnip, celeriac, hen of the wood, Welsh black truffle
Zuppa di pesce alla gallipolina: Clam, mussel & langoustine stew, sea herbs, croutons
Costata di manzo alla griglia: 1kg 28-day dry-aged rib of beef (to share between two), roscoff onion, watercress, black pepper sauce 25pp supplement

DOLCE

Mela cotogna arrostita (ve): Roasted quince, orange sorbet, mulled wine
Tette delle monache (v): Sponge, diplomat cream, rosehip, blackberry
Caffe leccese: Coffee, caramel, dark chocolate & almond cremeux

FORMAGGIO

Italian cheese selection: Figs, truffle honey, oat crackers

FESTIVE SET

40 for two-courses | 45 for three-courses

CICCHETTI

Focaccia (ve): Extra virgin olive oil, sea salt

ANTIPASTI

Parmigiana (v): Roasted aubergine, tomato sauce, mozzarella, spenwood
Risotto (v / ve): Wild mushroom, walnuts, crispy sage, Welsh black truffle
Polpo alla griglia: Grilled octopus, British ‘nduja & fennel cassoulet

SECONDI Served with Fries (ve) & Hispi cabbage & red pepper pesto (v / ve)

Impepata di cozze: Steamed mussels, seafood broth, croutons
Spaghetti alla poveraccia (v / ve): Tomato, capers, olives, breadcrumbs, spenwood
Porchetta: Rolled crispy pork belly, parsley pistou, celeriac, apple

CONTORNI

Endive salad, pear, cashel blue, candied walnuts (v / ve): 5.0
Creamed potato (v) or Fries (ve): 5
Grilled hispi cabbage, red pepper pesto, crispy shallot (v / ve): 5.0
Honey-glazed heritage carrots, cumin, pumpkin seeds (v / ve): 6.0

DOLCE

Mela cotogna arrostita (ve): Roasted quince, orange sorbet, mulled wine
Caffe leccese: Coffee, salted caramel, dark chocolate & almond cremeux
Formaggio: Italian cheese, figs, truffle honey, crackers

Our Head Chef

The architect behind the curtain is Head Chef Francesco Germinario, who was bred in Puglia but made in Central London, where he mastered his craft within luxury hotels and high-end restaurants, paving his way to the heights of leading some of our country’s greatest kitchens.

Local Ingredients, Timeless Recipes

Give The Gift Of Terra Mare

Treat a friend or loved one to a #SenseofTerraMare.

Gift vouchers start from £10 and can be purchased either over the phone, at the venue or by emailing info@terramare-amh.com.

Contemporary Authentic Italian

Make A Booking

Inspired By Puglia, Lovingly Modernised In Cardiff

Discover Our Menus

Bar Snacks

CICCHETTI

ANTIPASTI

ORECCHIETTE

SPAGHETTI

SECONDI

Contorni

Dessert

Dessert Wine 100ml Serving

Hot Drinks

Aperitivo

Antipasti

Pasta/Secondi

Contorni

Dolce

Antipasti

Spaghetti

Mare

Terra

Dolce

Cicchetti

Antipasti

Spaghetti

Mare

Terra

Dolce

Formaggio

ANTIPASTI

PASTA

SECONDI

DOLCE

FORMAGGIO

ANTIPASTI

PASTA

SECONDI

DOLCE

New Year’s Eve Early Sitting 75

ANTIPASTI

SPAGHETTI

MARE

TERRA

DOLCE

New Year’s Eve Late Sitting 125

CICCHETTI

ANTIPASTI

SPAGHETTI

MARE

TERRA

DOLCE

FESTIVE SET

CICCHETTI

ANTIPASTI

SECONDI Served with Fries (ve) & Hispi cabbage & red pepper pesto (v / ve)

CONTORNI

DOLCE

Our Head Chef

Local Ingredients, Timeless Recipes

Give The Gift Of Terra Mare